![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UopynAwIPRUfXL6byrFrD88xo_E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5132820-349c1f94e2da4b5ea406981a37a1a9ec.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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2 cups shredded Cheddar cheese
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10 jalapeno peppers, halved and seeded
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1 (12 ounce) package turkey bacon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half.
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Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.
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Bake in the preheated oven until bacon is cooked and jalapeños are slightly tender, 10 to 15 minutes.
Tips
If you like your bacon extra crispy, I suggest using precooked turkey bacon.
You can add some jalapeño seeds to the cream cheese mixture for an extra kick.
Make sure to use room-temperature cream cheese for easier mixing.
Nutrition Facts (per serving)
140 | Calories |
13g | Fat |
1g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 140 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 42mg | 14% |
Sodium 205mg | 9% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 5g | 11% |
Vitamin C 3mg | 3% |
Calcium 102mg | 8% |
Iron 1mg | 3% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.