Turkey Bacon-Wrapped Jalapeño Poppers

4.5

(4)

3 Reviews

2 Photos

These turkey poppers are a constant request from my friends for dinner get-togethers. They are simple to make and turn out incredibly delicious. The amount of ingredients will depend on how many you want to make. Keep in mind you will be halving the jalapeños.

Submitted by samcanalways

Updated on December 8, 2022

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

20

Yield:

20 jalapeño poppers

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
10 jalapeno peppers, halved and seeded
1 (12 ounce) package turkey bacon

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half.
Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.
Bake in the preheated oven until bacon is cooked and jalapeños are slightly tender, 10 to 15 minutes.

Tips

If you like your bacon extra crispy, I suggest using precooked turkey bacon.

You can add some jalapeño seeds to the cream cheese mixture for an extra kick.

Make sure to use room-temperature cream cheese for easier mixing.

Nutrition Facts (per serving)

140	Calories
13g	Fat
1g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 140
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	38%
Cholesterol 42mg	14%
Sodium 205mg	9%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 5g	11%
Vitamin C 3mg	3%
Calcium 102mg	8%
Iron 1mg	3%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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