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Ingredients
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9 (9 pound) spiral-cut ham, refrigerated
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¼ cup apple cider
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¼ cup orange juice
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1 tablespoon cider vinegar
Glaze:
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½ cup maple syrup
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½ cup dark brown sugar
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⅓ cup white sugar
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2 tablespoons whole-grain Dijon mustard
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1 teaspoon soy sauce
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⅛ teaspoon ground cinnamon
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⅛ teaspoon ground ginger
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⅛ teaspoon ground nutmeg
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1 pinch red pepper flakes
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1 pinch ground cloves
Directions
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Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
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Preheat oven to 300 degrees F (150 degrees C).
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Mix apple cider, orange juice, and vinegar together in a bowl.
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Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
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Bake in the preheated oven until heated through, about 45 minutes.
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Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
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Increase oven temperature to 400 degrees F (200 degrees C).
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Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
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Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
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Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.
From the Editor
Nutrition data for this recipe includes the full amount of glaze ingredients. The actual amount of glaze consumed will vary.
Nutrition Facts (per serving)
424 | Calories |
13g | Fat |
20g | Carbs |
57g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 424 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 12% |
Cholesterol 163mg | 54% |
Sodium 2565mg | 112% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 19g | |
Protein 57g | 113% |
Vitamin C 3mg | 4% |
Calcium 28mg | 2% |
Iron 2mg | 12% |
Potassium 927mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.