Slow Cooker Bulgogi (Korean Roast Beef)

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A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Submitted by kelsimad

Updated on January 4, 2022

3

Prep Time:

10 mins

Cook Time:

10 hrs

Total Time:

10 hrs 10 mins

Servings:

4

Yield:

1 pound beef

Jump to Nutrition Facts

Ingredients

1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
½ teaspoon roasted sesame seeds, or to taste
ground black pepper to taste

Directions

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Cook's Note:

You can use pot roast in place of beef tenderloin, if desired.

Nutrition Facts (per serving)

283	Calories
13g	Fat
8g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	20%
Cholesterol 90mg	30%
Sodium 519mg	23%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 33g	66%
Vitamin C 1mg	1%
Calcium 33mg	3%
Iron 2mg	13%
Potassium 449mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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