![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ndRBe2tf305u3oxTlXYF84ngVs0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3313814-8e027c51cfeb40b49dd9c2024203e6df.jpg)
Ingredients
-
2 pounds baby back pork ribs
-
1 teaspoon salt, or to taste
-
1 tablespoon canola oil
-
½ cup soy sauce
-
½ cup light soy sauce
-
½ cup rice wine
-
½ onion, cut into quarters
-
¼ cup orange juice
-
1 head garlic, chopped
-
¼ cup minced fresh ginger root
-
1 jalapeno pepper, chopped (Optional)
-
1 bunch scallions, trimmed and chopped
Directions
-
Wash ribs and pat dry. Salt ribs liberally.
-
Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
-
Place browned ribs in a 3-quart slow cooker.
-
Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
-
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
-
Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.
Cook's Note:
Use any high-temperature oil (not olive oil) for browning the ribs.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
533 | Calories |
33g | Fat |
21g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 533 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 11g | 56% |
Cholesterol 117mg | 39% |
Sodium 3562mg | 155% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 30g | 61% |
Vitamin C 27mg | 30% |
Calcium 133mg | 10% |
Iron 4mg | 22% |
Potassium 761mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.