![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YKUPX_GsUppEgcbWZrsgdFjTj_A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3067631-946493a0c6664ae08656afcb3f4c3700.jpg)
Ingredients
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1 gallon water
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3 cups white sugar
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16 whole cloves
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16 whole allspice berries
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4 tea bags
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1 (46 fluid ounce) can pineapple juice
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6 lemons, juiced
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4 oranges, juiced
Directions
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Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.
Nutrition Facts (per serving)
178 | Calories |
0g | Fat |
47g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 178 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 40g | |
Protein 1g | 2% |
Vitamin C 50mg | 55% |
Calcium 55mg | 4% |
Iron 1mg | 3% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.