![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Co2u2g_b6iZDrHWew0MkzJnTixY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/904202-764484e64c904be4b3e16d9464672280.jpg)
Ingredients
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2 (15.25 ounce) cans whole kernel corn, drained
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¼ cup milk
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1 egg
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¼ cup masa harina
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2 tablespoons white sugar
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½ teaspoon salt
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4 tablespoons vegetable oil
Directions
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Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
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Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts (per serving)
246 | Calories |
12g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 246 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 11% |
Cholesterol 32mg | 11% |
Sodium 634mg | 28% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 12% |
Total Sugars 9g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.