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Ingredients
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1 ½ tablespoons butter, divided
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1 tablespoon olive oil
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½ onion, diced
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¼ teaspoon garlic powder
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1 pound ground beef
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1 (12 ounce) package egg noodles
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2 tablespoons sour cream
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of celery soup
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½ teaspoon paprika
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
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Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.
Cook's Note:
I used 85/15 ground beef.
Nutrition Facts (per serving)
509 | Calories |
25g | Fat |
49g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 509 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 9g | 45% |
Cholesterol 108mg | 36% |
Sodium 877mg | 38% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 22g | 44% |
Vitamin C 2mg | 2% |
Calcium 59mg | 5% |
Iron 5mg | 25% |
Potassium 376mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.