One-Pot Hamburger Stroganoff

4.1

(8)

8 Reviews

5 Photos

This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.

Submitted by Isaac Hewitt

Updated on January 14, 2022

5

Prep Time:

10 mins

Cook Time:

42 mins

Total Time:

52 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound extra-lean ground beef
1 small onion, chopped
1 rib celery, chopped
1 tablespoon chopped garlic
1 (10 ounce) can condensed cream of mushroom soup
1 cup beef broth
1 (6 ounce) can sliced mushrooms, drained
¼ cup white wine
¼ cup sour cream, or more to taste
salt and ground black pepper to taste

Directions

Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

Nutrition Facts (per serving)

332	Calories
20g	Fat
11g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 332
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	40%
Cholesterol 72mg	24%
Sodium 950mg	41%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 23g	47%
Vitamin C 3mg	3%
Calcium 55mg	4%
Iron 3mg	18%
Potassium 483mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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