Prune Filling

5.0

(3)

3 Reviews

2 Photos

An easy to make prune filling with pecans and a hint of spice.

Submitted by Sara

Updated on August 4, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon lime juice

Directions

Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

Nutrition Facts (per serving)

55	Calories
3g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 55
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 1mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 1g	1%
Vitamin C 1mg	1%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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