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Ingredients
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2 onions, quartered
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1 large green chile pepper, seeded
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3 cloves garlic
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1 ½ inch piece fresh ginger root, peeled
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1 tablespoon sunflower seed oil
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8 boneless, skinless chicken thighs
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2 tablespoons butter
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1 teaspoon cumin seeds, crushed
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1 teaspoon fennel seeds, crushed
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4 cardamom pods, crushed
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1 teaspoon paprika
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1 teaspoon ground turmeric
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¼ teaspoon ground cinnamon
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11 ounces chicken stock
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1 tablespoon white sugar
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1 pinch salt
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5 tablespoons heavy cream
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2 tablespoons ground almonds
Directions
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Combine onions, chile pepper, garlic, and ginger in a blender; blend until smooth. Cut each chicken thigh into 4 pieces.
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Heat oil in a large skillet over high heat and brown chicken pieces in batches until evenly browned on all sides, about 5 minutes per batch. Transfer to a slow cooker.
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Melt butter in the same skillet over medium heat and add onion mixture once butter has melted. Cook until flavors are well combined, about 3 minutes. Stir in cumin, fennel, cardamom, paprika, turmeric, and cinnamon and cook for 1 minute more. Mix in chicken stock, sugar, and salt; bring to a boil. Pour contents of skillet over chicken in the slow cooker. Cover.
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Cook on Low until chicken is cooked through and flavors are well combined, about 7 hours. Stir in heavy cream and ground almonds.
Cook's Notes:
You can use ground cashews instead of ground almonds.
You can also cook the korma on High for 3 hours.
Nutrition Facts (per serving)
436 | Calories |
31g | Fat |
15g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 436 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 12g | 62% |
Cholesterol 119mg | 40% |
Sodium 384mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 25g | 50% |
Vitamin C 51mg | 57% |
Calcium 77mg | 6% |
Iron 3mg | 17% |
Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.