Baked Corn Tortilla Strips for Mexican Soups

5.0

(11)

8 Reviews

6 Photos

Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.

Submitted by gem

Updated on April 26, 2023

close up view of Baked Corn Tortilla Strips on a baking sheet

6

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 (6 inch) corn tortillas
2 tablespoons avocado oil, or more as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
Transfer oiled strips to a baking sheet and arrange in a single layer.
Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.

Nutrition Facts (per serving)

175	Calories
9g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 175
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	5%
Sodium 23mg	1%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	12%
Total Sugars 1g
Protein 3g	6%
Calcium 42mg	3%
Iron 1mg	3%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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