![close up view of Baked Corn Tortilla Strips on a baking sheet](https://cdn.statically.io/img/www.allrecipes.com/thmb/Dwx4nel5d4kfNlncnQjihczflCQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5366422-baked-corn-tortilla-strips-for-mexican-soups-Buckwheat-Queen-4x3-1-aa2e08f727d04c4ead40b062156683bf.jpg)
Ingredients
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8 (6 inch) corn tortillas
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2 tablespoons avocado oil, or more as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
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Transfer oiled strips to a baking sheet and arrange in a single layer.
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Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
Nutrition Facts (per serving)
175 | Calories |
9g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 5% |
Sodium 23mg | 1% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 3g | 6% |
Calcium 42mg | 3% |
Iron 1mg | 3% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.