![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OThTDPHl97T3L2wOGIzxb72gDrY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5013196-d072bfb19d7c4686b470f3eab1dad33e.jpg)
Ingredients
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8 (6 inch) corn tortillas
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3 tablespoons avocado oil, divided
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1 small onion, finely chopped
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3 pasilla chiles - seeded, deveined, and cut into strips
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1 small small onion, finely chopped
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4 tomatoes, seeded and diced
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2 sprigs fresh mint
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1 sprig fresh oregano
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2 quarts chicken broth
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2 teaspoons chicken bouillon granules
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2 avocados, diced
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1 (8 ounce) package Mexican queso fresco, diced
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut tortillas in half and slice crosswise into 1/8-inch strips. Place in a bowl and toss with 1 tablespoon oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
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Bake in the preheated oven until crisp and light brown, about 15 minutes. Let cool.
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Heat remaining oil in a saucepan over medium heat. Add pasilla chiles; cook and stir until light brown, about 4 minutes. Transfer chiles to a plate. Add onion to the saucepan; cook until translucent, about 5 minutes. Add tomatoes; cook until soft, stirring occasionally, about 10 minutes. Reduce heat to medium-low.
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Return chiles to the pan; add mint and oregano. Simmer until fragrant, about 3 minutes. Pour in chicken broth, increase heat to medium-high, and bring to a boil. Add chicken bouillon; reduce heat and simmer until flavors meld, about 10 minutes more. Discard mint and oregano. Garnish with the tortilla strips, avocados, and queso fresco.
Nutrition Facts (per serving)
271 | Calories |
17g | Fat |
25g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 271 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 17% |
Cholesterol 14mg | 5% |
Sodium 1112mg | 48% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 7g | 25% |
Total Sugars 4g | |
Protein 8g | 16% |
Vitamin C 17mg | 18% |
Calcium 125mg | 10% |
Iron 1mg | 7% |
Potassium 592mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.