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Ingredients
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3 tablespoons vegetable oil, divided
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2 pasilla chile peppers - stems, seeds, and veins removed
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4 (6 inch) corn tortillas, cut into thin strips
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1 Roma tomato
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2 serrano peppers, or to taste
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1 cup water
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½ small onion, sliced
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4 cups black beans, with liquid
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1 pinch ground dried oregano
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salt to taste
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3 tablespoons grated Cotija cheese, or to taste
Directions
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Heat 2 tablespoons oil in a skillet over medium-low heat. Cook pasilla chiles until light brown, being careful not to burn them, 1 to 2 minutes. Transfer chiles to a plate. Increase skillet heat to medium-high; cook tortillas in the same oil until crisp and golden brown, about 3 minutes. Remove from skillet.
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Wipe out skillet and place back over medium-high heat. Add tomato and serrano peppers. Roast in the dry skillet, turning occasionally, until skin is charred and flesh is soft, 8 to 12 minutes. Let cool briefly. Peel tomatoes and place in a blender along with serrano peppers. Add water and blend until smooth.
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Heat remaining 1 tablespoon oil in a saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Pour in the tomato mixture; cook until thickened, about 5 minutes.
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Pour beans into the blender; process until smooth. Add to the saucepan with the tomato mixture. Add oregano and season with salt. Bring soup to a simmer until beans are heated through, about 5 minutes. Garnish soup with the toasted pasilla chile, tortilla strips, and Cotija cheese.
Cook's Note:
Use home-cooked black beans, if possible.
Nutrition Facts (per serving)
425 | Calories |
16g | Fat |
55g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 425 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 4g | 20% |
Cholesterol 11mg | 4% |
Sodium 1099mg | 48% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 20g | 70% |
Total Sugars 1g | |
Protein 19g | 38% |
Vitamin C 11mg | 12% |
Calcium 190mg | 15% |
Iron 6mg | 31% |
Potassium 938mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.