Ingredients
-
4 tablespoons bacon fat
-
1 large red onion, chopped fine
-
2 pounds coarsely ground venison
-
1 pound coarsely ground beef
-
3 pounds coarsely ground pork
-
3 tablespoons chili powder
-
1 ½ tablespoons cayenne pepper
-
1 tablespoon minced garlic
-
1 ½ teaspoons ground cumin
-
3 (8 ounce) cans tomato sauce
-
2 cups water
-
1 (6 ounce) can tomato paste
-
2 tablespoons paprika
-
2 tablespoons dried parsley
-
1 tablespoon kosher salt
-
½ teaspoon dried oregano
-
½ cup masa harina
Directions
-
Heat bacon fat in a 5-quart Dutch oven over medium heat. Add onion and cook until tender, about 5 minutes. Add venison and brown well, about 10 minutes.
-
Brown beef in a separate skillet over medium heat, 7 to 10 minutes; add to Dutch oven with venison. Brown pork in the skillet over medium heat, 10 to 15 minutes; add to Dutch oven with meat mixture. Add chili powder, cayenne pepper, garlic, and cumin. Cook over medium heat until flavors have combined, stirring occasionally, about 30 minutes.
-
Stir tomato sauce, water, tomato paste, paprika, parsley, salt, and oregano into the meat mixture in the Dutch oven. Bring to a boil. Reduce heat to a simmer and cook for about 1 hour. Stir occasionally and add water as needed.
-
Mix masa harina into the meat mixture in the Dutch oven; cook until thickened, at least 30 minutes. Add more water as needed.
Cook's Note:
Use any type of game meat you prefer, such as moose or elk.
Nutrition Facts (per serving)
332 | Calories |
18g | Fat |
10g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 332 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 33% |
Cholesterol 116mg | 39% |
Sodium 755mg | 33% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 33g | 67% |
Vitamin C 9mg | 10% |
Calcium 46mg | 4% |
Iron 5mg | 26% |
Potassium 700mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.