Tropical Banana Bread

4.7
(3)
3 Reviews
4 Photos

Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!

Submitted by Frannie
Updated on January 4, 2022
4
4
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
10
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • ½ cup coconut oil, melted

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • 1 pinch salt

  • 3 very ripe bananas, mashed

  • ½ (8 ounce) can crushed pineapple, drained

  • ½ cup flaked coconut

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

Cook's Note:

Substitute 1/2 cup stevia for 1/2 cup white sugar if desired.

Nutrition Facts (per serving)

311 Calories
13g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 311
% Daily Value *
Total Fat 13g 17%
Saturated Fat 11g 54%
Cholesterol 37mg 12%
Sodium 104mg 5%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 4g 7%
Vitamin C 4mg 5%
Calcium 13mg 1%
Iron 1mg 7%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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