Cacio e Pepe Lasagna

3.8

(10)

9 Reviews

5 Photos

Fast, fresh individually portioned lasagna bowls that please the stomach every time. I serve this with a small garden side salad and baked asparagus, but it easily could be a meal by itself.

Submitted by Sahara B

Updated on January 14, 2022

5

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 8-ounce individual ramekins

Jump to Nutrition Facts

Ingredients

olive oil, divided
12 lasagna noodles, broken into 2-inch pieces
1 (16 ounce) container fresh ricotta cheese
½ cup shredded mozzarella cheese
½ cup grated Pecorino Romano cheese
2 teaspoons freshly ground black pepper, divided
2 tablespoons grated Pecorino Romano cheese
2 tablespoons chopped fresh flat-leaf parsley, or to taste
1 pinch paprika for garnish (Optional)

Directions

Preheat the oven to 450 degrees F (230 degrees C). Grease four 8-ounce ramekins with 1 tablespoon olive oil.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
Mix together drained noodles, ricotta cheese, mozzarella cheese, 1/2 cup Pecorino Romano cheese, and 1 1/2 teaspoons pepper in a bowl. Divide mixture among the ramekins. Top with 2 tablespoons Pecorino Romano cheese, drizzle with 1 tablespoon olive oil, and sprinkle with remaining 1/2 teaspoon black pepper.
Bake in the preheated oven until cheese is golden brown in spots and lasagna is heated through, about 10 minutes. Garnish with parsley and paprika, if desired.

Nutrition Facts (per serving)

586	Calories
25g	Fat
60g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 586
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	58%
Cholesterol 64mg	21%
Sodium 458mg	20%
Total Carbohydrate 60g	22%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 32g	64%
Vitamin C 3mg	3%
Calcium 639mg	49%
Iron 3mg	18%
Potassium 334mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection