Zucchini-Carrot-Banana Whole Wheat Bread

4.8
(16)
14 Reviews
3 Photos

Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.

Submitted by Kriti Puniyani
Published on June 19, 2020
3
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 loaf
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Ingredients

  • 1 very ripe banana

  • 2 eggs, beaten

  • ⅓ cup white sugar

  • ¼ cup honey

  • ¼ cup oil

  • ¼ teaspoon vanilla extract

  • 1 cup whole wheat flour

  • ½ cup all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • ¾ teaspoon baking powder

  • ½ teaspoon salt

  • 1 zucchini, grated

  • 1 carrot, grated

  • ¼ cup semisweet chocolate chips (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.

  3. Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.

  4. Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.

  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

Cook's Notes:

If the batter seems very thick, add a few tablespoons of milk.

You can use walnut pieces instead of chocolate, if desired.

Nutrition Facts (per serving)

269 Calories
10g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 269
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 47mg 16%
Sodium 377mg 16%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 13%
Total Sugars 23g
Protein 5g 10%
Vitamin C 6mg 7%
Calcium 52mg 4%
Iron 2mg 9%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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