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Ingredients
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1 (10.5 ounce) package mung bean vermicelli
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1 cup dried wood ear mushrooms (tenga ng daga)
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1 tablespoon vegetable oil
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1 clove garlic, minced
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1 small onion, chopped
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½ teaspoon achiote powder
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1 ¾ cups chopped cooked chicken
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2 teaspoons soy sauce
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1 teaspoon fish sauce
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1 cube chicken bouillon
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1 cup water
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1 (8 ounce) package shredded cabbage
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1 small head bok choy, chopped
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1 carrot, chopped
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¼ teaspoon ground black pepper, or to taste
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1 pinch chili powder (Optional)
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2 hard-boiled eggs, sliced
Directions
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Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to desired length; set aside. Soak mushrooms in a second bowl of water; set aside to soften.
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Heat oil in a saucepan over medium-high heat. Cook and stir garlic in hot oil until browned, about 2 minutes. Remove garlic to a bowl and set aside for garnish. Add onion and achiote powder to the saucepan and sauté until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon until dissolved. Pour in 1 cup water and bring to a boil.
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Drain softened mushrooms and cut into 1-inch pieces.
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Toss cabbage, bok choy, and carrot into boiling water mixture. Add vermicelli, mushrooms, black pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Transfer pancit to a platter. Garnish with egg slices and browned garlic.
Recipe Tip
You can use chicken broth instead of water if desired.
Nutrition Facts (per serving)
329 | Calories |
7g | Fat |
51g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 329 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 101mg | 34% |
Sodium 425mg | 18% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 15g | 30% |
Vitamin C 21mg | 24% |
Calcium 71mg | 5% |
Iron 2mg | 13% |
Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.