![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XR4dyiWvCXXKUu95_gObv_kuzbc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2315005-6ed06e77825149288d24df78356d63a0.jpg)
Ingredients
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1 ½ pounds ground beef
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1 ½ cups chopped onion
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2 cloves garlic, minced
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6 cups beef broth, or more as needed
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2 (14.5 ounce) cans diced tomatoes, undrained
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2 cups cooked brown rice
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 teaspoon smoked paprika
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2 large green bell peppers, chopped
Directions
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Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
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Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
Nutrition Facts (per serving)
262 | Calories |
11g | Fat |
20g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 262 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 21% |
Cholesterol 52mg | 17% |
Sodium 1094mg | 48% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 19g | 38% |
Vitamin C 43mg | 48% |
Calcium 70mg | 5% |
Iron 5mg | 26% |
Potassium 566mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.