Kimmie's Amazing Stuffed Green Pepper Soup

4.8

(9)

8 Reviews

4 Photos

A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!

Submitted by SueHoo

Published on June 8, 2018

4

Prep Time:

10 mins

Cook Time:

1 hr 35 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
1 ½ cups chopped onion
2 cloves garlic, minced
6 cups beef broth, or more as needed
2 (14.5 ounce) cans diced tomatoes, undrained
2 cups cooked brown rice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
2 large green bell peppers, chopped

Directions

Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.

Nutrition Facts (per serving)

262	Calories
11g	Fat
20g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	21%
Cholesterol 52mg	17%
Sodium 1094mg	48%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 19g	38%
Vitamin C 43mg	48%
Calcium 70mg	5%
Iron 5mg	26%
Potassium 566mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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