![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XMhd2evzH0UslrtTG8KOFTaG_Xs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6843513-fe5dab2298ba49578965a955c5dfe355.jpg)
Ingredients
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½ pound baby red potatoes, halved
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1 cup baby carrots
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3 tablespoons olive oil, divided
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon garlic powder
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¼ teaspoon smoked paprika
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2 links chorizo sausage
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1 red onion, quartered
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¼ bunch fresh asparagus, trimmed
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
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Bake in the preheated oven until sausages are golden, about 15 minutes.
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Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.
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Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.
Nutrition Facts (per serving)
599 | Calories |
44g | Fat |
34g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 599 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 12g | 58% |
Cholesterol 53mg | 18% |
Sodium 1386mg | 60% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 7g | 24% |
Total Sugars 8g | |
Protein 19g | 38% |
Vitamin C 32mg | 35% |
Calcium 69mg | 5% |
Iron 4mg | 22% |
Potassium 1085mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.