![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Pf0mwFprEstSp_Q-mTOEedCyBb4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5075705-6f9f34e755e2409dbe24dbac666080b9.jpg)
Ingredients
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2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic
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2 (14.5 ounce) cans San Marzano whole tomatoes
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2 cups vegetable broth
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1 tablespoon chopped fresh basil
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon Italian seasoning
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
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Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
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Blend with an immersion blender until creamy.
Nutrition Facts (per serving)
124 | Calories |
7g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 124 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 833mg | 36% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Protein 3g | 5% |
Vitamin C 22mg | 24% |
Calcium 88mg | 7% |
Iron 3mg | 14% |
Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.