Instant Pot Navy Bean and Ham Soup

4.7
(104)
88 Reviews
12 Photos

This Instant Pot navy bean soup with ham is a meal the whole family will love. I use a package of Hurst's navy beans for this recipe but feel free to use any brand.

Submitted by StanDiego
Updated on November 16, 2022
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Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Additional Time:
20 mins
Total Time:
1 hr 45 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon olive oil

  • 2 stalks celery, chopped

  • 2 carrot, shredded

  • 1 onion, chopped

  • 2 tablespoons minced garlic

  • 6 cups chicken broth

  • 1 (24 ounce) package dried navy beans (such as Hurst's®)

  • 1 teaspoon paprika

  • 1 teaspoon ground thyme

  • 1 pound fully cooked ham, cut into 1/2-inch cubes

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • salt and freshly ground pepper to taste

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; add celery, carrot, onion, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off Sauté mode.

  2. Stir chicken broth, beans, paprika, and thyme into vegetables in the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set the timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move the valve to Venting and release remaining pressure using the quick-release method, about 5 minutes.

  4. Unlock and remove the lid; stir ham and tomatoes into bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  5. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.

Nutrition Facts (per serving)

384 Calories
11g Fat
46g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 384
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 29mg 10%
Sodium 1380mg 60%
Total Carbohydrate 46g 17%
Dietary Fiber 18g 63%
Total Sugars 6g
Protein 25g 50%
Vitamin C 23mg 26%
Calcium 131mg 10%
Iron 5mg 29%
Potassium 1077mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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