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Ingredients
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 pound Italian sausage
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4 green onions, chopped
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1 (8 ounce) package fresh mushrooms, sliced
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1 tablespoon dried basil
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1 tablespoon dried oregano
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1 (15 ounce) can tomato sauce
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1 (14.5 ounce) can stewed tomatoes
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1 (6 ounce) can tomato paste
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½ cup water
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½ cup red wine
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2 tablespoons white sugar
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1 teaspoon red pepper flakes
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salt and pepper to taste
Directions
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Heat olive oil in a large skillet over medium-high heat. Sauté garlic in hot oil until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
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Stir in mushrooms, basil, and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, sugar, and red pepper flakes. Season with salt and pepper. Reduce heat to low and simmer for at least 1 hour.
Nutrition Facts (per serving)
495 | Calories |
29g | Fat |
36g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 495 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 9g | 43% |
Cholesterol 45mg | 15% |
Sodium 2102mg | 91% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 6g | 23% |
Total Sugars 21g | |
Protein 21g | 42% |
Vitamin C 31mg | 35% |
Calcium 137mg | 11% |
Iron 7mg | 38% |
Potassium 1556mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.