![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mQ7qrJeBajwugo_3TnM9WgNDWEY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4929434-bace2d8b629a475ea8d63ac195df055a.jpg)
Ingredients
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½ cup natural, salted peanut butter
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¼ cup maple syrup
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1 tablespoon flaxseed meal
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2 teaspoons vanilla extract
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2 teaspoons ground cinnamon
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4 cups rolled oats
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½ cup shredded coconut, or to taste
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¼ cup pumpkin seeds, or to taste
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¼ cup raisins, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.
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Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.
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Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.
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Let granola cool slightly. Add raisins. Store granola in an airtight container.
Cook's Note:
Dried cranberries can be substituted for the raisins, if desired.
Nutrition Facts (per serving)
180 | Calories |
9g | Fat |
22g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 180 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 15% |
Sodium 41mg | 2% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 2mg | 9% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.