![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-_hBmzXFt8J5K1AQEmH6XCjXHow=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4582931-a07d30f8aa534a7aa1016bb5aca092fb.jpg)
Ingredients
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2 teaspoons vegetable oil, or as needed
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4 vegan burger patties
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1 tablespoon vegetable oil, or as needed
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1 small onion, diced, or more to taste
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3 cloves garlic, minced
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½ teaspoon ground chipotle pepper, or to taste
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salt and ground black pepper to taste
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10 cups vegetable stock, divided
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1 (6 ounce) can tomato paste
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1 (26 ounce) can whole plum tomatoes with juice, or to taste
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½ teaspoon adobo seasoning
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½ teaspoon sazon seasoning
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2 pounds potatoes, cut into bite-sized cubes
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2 cups chopped kale, or to taste
Directions
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Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook, flipping halfway, until browned, about 6 minutes. Transfer to a plate and cut into bite-sized cubes.
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Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until onion is translucent, about 5 minutes. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.
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Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender, 10 to 15 minutes.
Nutrition Facts (per serving)
471 | Calories |
12g | Fat |
75g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 471 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 9% |
Cholesterol 1mg | 0% |
Sodium 1628mg | 71% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 12g | 42% |
Total Sugars 14g | |
Protein 21g | 42% |
Vitamin C 114mg | 127% |
Calcium 202mg | 16% |
Iron 7mg | 41% |
Potassium 2224mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.