Ingredients
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cooking spray
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1 (10 ounce) package frozen mixed vegetables
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2 tablespoons water
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1 onion, diced
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2 (12.5 fl oz) cans diced chicken, drained
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1 (10.75 ounce) can condensed cream of chicken soup
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salt and ground black pepper to taste
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2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
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Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
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Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
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Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
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Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
Cook's Note:
Use the same amount of freshly cooked chicken in place of canned, if you prefer.
Nutrition Facts (per serving)
287 | Calories |
12g | Fat |
29g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 287 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 17% |
Cholesterol 29mg | 10% |
Sodium 923mg | 40% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 5g | |
Protein 15g | 29% |
Vitamin C 4mg | 4% |
Calcium 45mg | 3% |
Iron 3mg | 14% |
Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.