Peanut Butter and Preserves Oatmeal

4.7

(3)

3 Reviews

3 Photos

What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!

Submitted by Tam V.

Published on May 26, 2020

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 cup water
½ cup milk
¾ cup rolled oats
¼ teaspoon maple syrup
⅛ teaspoon ground cinnamon
1 pinch salt
2 tablespoons peanut butter
2 tablespoons raspberry preserves

Directions

Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

Cook's Note:

Use your favorite type of preserves!

Nutrition Facts (per serving)

588	Calories
23g	Fat
81g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 588
% Daily Value *
Total Fat 23g	29%
Saturated Fat 6g	28%
Cholesterol 10mg	3%
Sodium 365mg	16%
Total Carbohydrate 81g	29%
Dietary Fiber 8g	29%
Total Sugars 34g
Protein 20g	40%
Vitamin C 0mg	0%
Calcium 200mg	15%
Iron 3mg	18%
Potassium 621mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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