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Ingredients
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3 egg whites, at room temperature
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1 teaspoon dried rose petal powder (Optional)
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½ cup white sugar, or more to taste
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1 teaspoon vanilla extract, or to taste
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½ teaspoon rose extract, or to taste
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1 teaspoon cornstarch
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1 ½ tablespoons cream cheese
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1 cup heavy whipping cream
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2 tablespoons white sugar
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1 tablespoon dried rose petals (Optional)
Directions
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Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
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Combine egg whites and rose petal powder in the bowl of a stand mixer; beat until soft peaks form. Start beating in 1/2 cup sugar gradually. Increase speed to high and beat until stiff and glossy peaks form. Mix in vanilla extract and rose extract. Fold cornstarch very gently into the meringue using a spatula.
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Spoon meringue into a piping bag fitted with a fine round tip. Pipe into 18 individual rounds.
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Bake in the preheated oven until edges appear dry, 1 hour 15 minutes. Turn off oven and leave pavlovas inside the oven for another 20 to 25 minutes. Remove from oven and let cool completely, about 30 minutes.
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Beat cream cheese in a bowl for 30 seconds. Add heavy cream and 2 tablespoons sugar; beat until fluffy. Spoon whipped cream into another piping bag.
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Pipe whipped cream over cooled pavlovas. Decorate with dried rose petals.
Cook's Notes:
Substitute 1/4 teaspoon cream of tartar for the cornstarch, if preferred.
To make rose petal powder, grind 1 to 2 tablespoons of dried rose petals in a grinder. Now you can use this powder in any recipe you want.
Add food coloring to the whipped cream if desired.
Editor's Note:
This recipe appears as "Strawberry-Rose Pavlova Cakes with Pink Peppercorns" in Allrecipes Magazine and was modified to include strawberry jam and pink peppercorns for a fruity-peppery pop of flavor.
Nutrition Facts (per serving)
81 | Calories |
5g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 81 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 19mg | 6% |
Sodium 18mg | 1% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.