![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TGkY6swjN-POoAv3LCG9wI0Mloc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5094452-541da5bd5d2f4ae4a6fa1488b4b07c19.jpg)
Ingredients
-
1 (9 ounce) package Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
-
1 (8 ounce) can pineapple tidbits, drained
-
⅓ cup sliced red onion
-
½ cup green bell pepper, cut into 1/2-inch chunks
-
¼ cup teriyaki sauce
-
1 ½ cups shredded mozzarella, divided
-
1 (12 inch) thin Boboli® pizza crust
-
¼ cup sliced green onion (Optional)
-
2 tablespoons Additional teriyaki sauce
Directions
-
In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
-
Bake for 15 to 20 minutes or until cheese is melted.
-
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
Nutrition Facts (per serving)
552 | Calories |
14g | Fat |
71g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 552 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 32% |
Cholesterol 73mg | 24% |
Sodium 2337mg | 102% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 3g | 11% |
Total Sugars 15g | |
Protein 40g | 80% |
Vitamin C 22mg | 25% |
Calcium 355mg | 27% |
Iron 1mg | 5% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.