Ingredients
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1 pound dry ziti pasta
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1 ½ tablespoons olive oil
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1 onion, sliced
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1 teaspoon minced fresh rosemary
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4 cloves garlic, chopped
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½ pound ground beef
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½ pound ground pork sausage
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1 ½ (26 ounce) jars spaghetti sauce
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salt to taste
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1 (6 ounce) package provolone cheese, sliced
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¾ cup sour cream
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¾ cup cottage cheese
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1 (6 ounce) package mozzarella cheese, shredded
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2 tablespoons freshly grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
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Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
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Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
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Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.
Nutrition Facts (per serving)
489 | Calories |
25g | Fat |
44g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 489 | |
% Daily Value * | |
Total Fat 25g | 31% |
Saturated Fat 11g | 55% |
Cholesterol 55mg | 18% |
Sodium 801mg | 35% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Protein 22g | 44% |
Vitamin C 3mg | 3% |
Calcium 288mg | 22% |
Iron 3mg | 14% |
Potassium 538mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.