Almost Fat-Free British Tea Loaf

1. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.

2. Combine raisins and tea in a bowl. Steep for about 30 minutes.

3. Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.

4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Cook's Note:

If you don't have a scale, here are the ingredients in cups: 1 2/3 cups raisins, 1 1/4 cups tea, 2 3/4 cups self-rising flour, and 1/2 cup sugar.