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Ingredients
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1 teaspoon vegetable oil
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10 ounces raisins
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10 fluid ounces strong hot tea
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12 ounces self-rising flour
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4 ounces white sugar
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1 teaspoon ground allspice
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1 egg, beaten
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
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Combine raisins and tea in a bowl. Steep for about 30 minutes.
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Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Cook's Note:
If you don't have a scale, here are the ingredients in cups: 1 2/3 cups raisins, 1 1/4 cups tea, 2 3/4 cups self-rising flour, and 1/2 cup sugar.
Nutrition Facts (per serving)
323 | Calories |
2g | Fat |
73g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 323 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 23mg | 8% |
Sodium 547mg | 24% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 3g | 9% |
Total Sugars 35g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 165mg | 13% |
Iron 3mg | 16% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.