![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gyXXh9FdWQAAYNrHNXjtzgttzFI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/302903-1a86586516604b1387bb6597ba068617.jpg)
Ingredients
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3 very ripe black plantains, peeled
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½ cup white sugar
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¼ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
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1 drop red food coloring, or as needed
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1 teaspoon all-purpose flour, or as needed
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1 (9 inch) refrigerated pie crust
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1 mango, sliced
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1 pinch white sugar, or to taste
Directions
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Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.
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Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate; line the plate with the pie crust.
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Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.
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Bake in the preheated oven until mostly firm, about 30 minutes.
Cook's Note:
You may use your own pie crust recipe.
Nutrition Facts (per serving)
258 | Calories |
8g | Fat |
48g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 258 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Sodium 120mg | 5% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 26g | |
Protein 2g | 5% |
Vitamin C 18mg | 19% |
Calcium 7mg | 1% |
Iron 1mg | 6% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.