![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ql_vfKyp_FkaAxTiVVUCGFvGzY0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8197132-06f94c2e826346b08a58660f1da05eaa.jpg)
Ingredients
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1 large jicama, peeled and grated
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1 cup lime juice
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2 tablespoons olive oil
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2 tablespoons ketchup
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1 pound plum tomatoes, seeded and chopped
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1 white onion, chopped
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¼ cup finely chopped cilantro
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1 pinch dried oregano
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salt and ground black pepper to taste
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12 tostada shells
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2 avocados - peeled, pitted, and mashed
Directions
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Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.
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Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.
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Serve ceviche on tostadas and garnish with avocado.
Nutrition Facts (per serving)
194 | Calories |
10g | Fat |
25g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 194 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Sodium 100mg | 4% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 9g | 32% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 36mg | 40% |
Calcium 49mg | 4% |
Iron 1mg | 7% |
Potassium 480mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.