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Ingredients
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1 (8 ounce) package fresh shiitake mushrooms
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1 tomato, chopped
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½ onion, chopped
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9 pitted green olives, chopped
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½ teaspoon dried oregano
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½ orange, juiced
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1 lime, juiced
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2 tablespoons ketchup
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1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
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1 ½ teaspoons apple cider vinegar
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salt to taste
Directions
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Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
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Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
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Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
Nutrition Facts (per serving)
147 | Calories |
3g | Fat |
27g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 147 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 883mg | 38% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 6g | 20% |
Total Sugars 14g | |
Protein 5g | 10% |
Vitamin C 56mg | 63% |
Calcium 69mg | 5% |
Iron 3mg | 16% |
Potassium 455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.