![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fZkGrplYVguMMZbywXJLNbkqFAc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5315420-ad7203a6936f484692db8d9bb6529105.jpg)
Ingredients
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1 large head cauliflower
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4 small carrots, peeled and finely chopped
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3 large plum tomatoes, seeded and chopped
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1 small white onion, finely chopped
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8 sprigs cilantro, chopped
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1 ½ limes, juiced
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salt to taste
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1 avocado - peeled, pitted, and sliced
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
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Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
Nutrition Facts (per serving)
89 | Calories |
4g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 89 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 73mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 3g | 7% |
Vitamin C 61mg | 68% |
Calcium 45mg | 3% |
Iron 1mg | 5% |
Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.