![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jXF-UuPVXE-GceW1R4i6RaiNNs4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5208149-524d8452b76841b9b82e26bc7cc5f479.jpg)
Ingredients
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3 large carrots, peeled and grated
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1 large tomato, chopped
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½ small onion, chopped
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1 serrano pepper, seeded and chopped
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15 sprigs fresh cilantro, chopped
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½ cup ketchup
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2 small oranges, juiced
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1 small lime, juiced
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1 tablespoon Mexican-style hot sauce (such as Cholula®)
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salt to taste
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8 tostada shells
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1 avocado - pitted, peeled, and cubed
Directions
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Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
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Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
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Serve on tostadas and garnish with avocado.
Nutrition Facts (per serving)
150 | Calories |
7g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 150 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 307mg | 13% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 5g | 17% |
Total Sugars 8g | |
Protein 3g | 5% |
Vitamin C 27mg | 30% |
Calcium 55mg | 4% |
Iron 1mg | 5% |
Potassium 428mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.