Quick Mushroom Ceviche

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Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]

Submitted by Guadalupe

Updated on August 22, 2022

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 (4 ounce) jars sliced mushrooms, drained
1 small white onion, chopped
½ cup chopped cilantro leaves
½ cup ketchup
3 limes, juiced
salt to taste
2 avocados - peeled, pitted, and chopped

Directions

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

Nutrition Facts (per serving)

171	Calories
10g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 171
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Sodium 739mg	32%
Total Carbohydrate 21g	8%
Dietary Fiber 9g	30%
Total Sugars 8g
Protein 4g	9%
Vitamin C 21mg	24%
Calcium 41mg	3%
Iron 2mg	9%
Potassium 619mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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