Roasted Melting Potatoes

4.3

(51)

46 Reviews

9 Photos

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Submitted by Fioa

Updated on December 14, 2022

9

9

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup butter, melted
1 tablespoon chopped fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
3 pounds Yukon Gold potatoes, cut into 1-inch slices
1 ¼ cups vegetable broth
2 cloves garlic, minced

Directions

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
Roast in the preheated oven until slightly golden, about 15 minutes.
Flip potatoes over and roast for another 15 minutes.
Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Kim

Nutrition Facts (per serving)

418	Calories
16g	Fat
64g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 418
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 855mg	37%
Total Carbohydrate 64g	23%
Dietary Fiber 6g	21%
Total Sugars 1g
Protein 8g	15%
Vitamin C 2mg	2%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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