Ingredients
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⅓ cup butter, melted
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1 tablespoon chopped fresh thyme
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1 teaspoon salt
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½ teaspoon ground black pepper
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3 pounds Yukon Gold potatoes, cut into 1-inch slices
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1 ¼ cups vegetable broth
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2 cloves garlic, minced
Directions
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Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
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Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
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Roast in the preheated oven until slightly golden, about 15 minutes.
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Flip potatoes over and roast for another 15 minutes.
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Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Kim
Nutrition Facts (per serving)
418 | Calories |
16g | Fat |
64g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 418 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 855mg | 37% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 6g | 21% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.