Farinata (Italian Flatbread)

5.0
(1)
1 Review
2 Photos

Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire. I have added some spring onions and garlic for a more gourmet version of the simple farinata.

Submitted by Fioa
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 4 tablespoons olive oil, divided

  • 1 tablespoon butter

  • 1 green onion, chopped

  • 1 clove garlic, minced

  • 1 cup chickpea flour

  • 1 cup lukewarm water

  • salt and freshly ground black pepper to taste

  • 1 pinch ground nutmeg

  • 2 tablespoons shredded Gruyere cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch tart pan with 2 tablespoons olive oil and place in the oven to warm up.

  2. Melt 1 tablespoon butter in a medium skillet over medium heat. Add green onion and garlic. Cook and stir until softened, about 5 minutes. Remove from heat.

  3. Mix chickpea flour with lukewarm water until smooth. Set aside for 20 minutes at room temperature.

  4. Skim foam from the top of chickpea-water mixture. Add remaining 2 tablespoons of olive oil. Mix in onion-garlic mixture. Season with salt, pepper, and nutmeg. Add Gruyere cheese and mix well. Remove tart tin from oven and pour in chickpea mixture.

  5. Bake it in the preheated oven until crispy, about 15 minutes. Remove from the oven and cut into triangles before serving.

Nutrition Facts (per serving)

124 Calories
10g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 124
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 11%
Cholesterol 6mg 2%
Sodium 37mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 32mg 2%
Iron 1mg 5%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Italian Chickpea Bread
36 Ratings
Gluten-Free Raspberry Zucchini Bread
2 Ratings
Nutty Yogi Banana Muffins
1 Rating
Pumpkin Spice Zucchini Muffins
10 Ratings
Close up on a loaf of keto bread, with a few pieces sliced and resting on the cooling rack.
Best Keto Bread
210 Ratings
Italian Feather Bread Pizza Dough
77 Ratings
Whole30 Banana Bread Drop Muffins on plates
Whole30 Banana Bread Drop Muffins
68 Ratings
Pumpkin Spinach Toddler Muffins
8 Ratings
Gluten-Free Pizza Crust or Flatbread
12 Ratings
Pangiallo laziale (Italian Christmas Cakes)
Exquisite Yeastless Focaccia
158 Ratings
Noni's Taralli
6 Ratings
Sourdough Focaccia alla Genovese
1 Rating
Panelle (Sicilian Chickpea Fritters)
1 Rating
Sassanelli
Gluten Free Pumpkin Muffins
2 Ratings