Ingredients
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3 ½ ounces compressed fresh yeast
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7 tablespoons milk
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5 ½ cups all-purpose flour, or more as needed
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2 ¼ cups unsalted butter, at room temperature
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4 tablespoons sour cream
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4 tablespoons white sugar
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2 eggs
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3 egg yolks
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1 ½ cups plum jam
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2 ½ cups confectioners' sugar
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2 tablespoons water, or as needed
Directions
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Stir milk and yeast together in a bowl until smooth. Set aside until foamy, about 10 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine flour, butter, sour cream, sugar, eggs, and egg yolks in a large bowl. Stir in yeast mixture. Mix well using an electric mixer at first, then using your hands.
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Turn out dough onto a floured work surface and knead until smooth, adding more flour, 1 tablespoon at a time, if dough is sticking to your hands. Form dough into a long log and cut into 1 1/2-inch rounds. Cover rounds with a cloth.
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Roll each round of dough into a thin circle. Cut the circle into six triangles, as you would a pizza. Place 1 teaspoon jam at the wider end of each triangle, then roll up like a croissant. Place on the prepared baking sheet. Repeat until all the dough is used up.
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Bake in the preheated oven until rogaliki have risen and are golden brown, about 20 minutes. Remove from oven and cool completely, about 30 minutes.
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Place confectioners' sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.
Cook's Note:
You can use any jam you like for the filling. I often use a number of different jams in the same batch.
Nutrition Facts (per serving)
236 | Calories |
12g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 236 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 35% |
Cholesterol 53mg | 18% |
Sodium 9mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 3g | 5% |
Calcium 14mg | 1% |
Iron 1mg | 6% |
Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.