![](https://cdn.statically.io/img/www.allrecipes.com/thmb/D8ZTaZYu13y2lbyTbii_Dq_5FhI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/649373-519db5076d234a3c8d99e60e3fbb7a78.jpg)
Ingredients
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butter-flavored cooking spray
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⅓ cup chopped almonds
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⅓ cup shredded coconut
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⅓ cup dried cranberries
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1 cup fat-free, reduced-sodium chicken broth
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1 cup uncooked couscous
Directions
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Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.
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Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.
Nutrition Facts (per serving)
271 | Calories |
6g | Fat |
47g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 271 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 10% |
Sodium 119mg | 5% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 5g | 16% |
Total Sugars 9g | |
Protein 8g | 16% |
Vitamin C 4mg | 5% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.