Pasta with Lentil Soup Sauce

4.2

(17)

13 Reviews

5 Photos

Canned lentil soup as sauce for pasta -- simple and tasty.

Submitted by Justin Magaram

Updated on August 8, 2022

5

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package uncooked spaghetti
2 (19 ounce) cans lentil soup
freshly ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.

Nutrition Facts (per serving)

277	Calories
2g	Fat
53g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 277
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Sodium 247mg	11%
Total Carbohydrate 53g	19%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 12g	23%
Vitamin C 1mg	1%
Calcium 34mg	3%
Iron 3mg	18%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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