![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ruiQpNhPcv-XTXbHS0JVXkKo6u0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9430626-8362d38dcc284f908c4107c2bea2beb6.jpg)
Ingredients
-
2 cups baby potatoes
-
3 tablespoons olive oil, divided (Optional)
-
2 cups cherry tomatoes
-
2 cups 1-inch cut fresh green beans
-
4 cloves garlic, minced
-
2 teaspoons dried basil
-
1 teaspoon flaked sea salt (such as Maldon®)
-
1 (15 ounce) can garbanzo beans, drained and rinsed
-
2 teaspoons olive oil, or to taste (Optional)
-
salt and ground black pepper to taste
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.
-
Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.
-
Roast in the preheated oven until tender, about 30 minutes.
-
Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.
-
Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.
-
Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.
Nutrition Facts (per serving)
292 | Calories |
14g | Fat |
38g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 292 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 704mg | 31% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 8g | 28% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 43mg | 47% |
Calcium 76mg | 6% |
Iron 8mg | 45% |
Potassium 766mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.