Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

4.7
(21)
18 Reviews
9 Photos

Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Submitted by Mackenzie Schieck
Updated on January 7, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups baby potatoes

  • 3 tablespoons olive oil, divided (Optional)

  • 2 cups cherry tomatoes

  • 2 cups 1-inch cut fresh green beans

  • 4 cloves garlic, minced

  • 2 teaspoons dried basil

  • 1 teaspoon flaked sea salt (such as Maldon®)

  • 1 (15 ounce) can garbanzo beans, drained and rinsed

  • 2 teaspoons olive oil, or to taste (Optional)

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.

  2. Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.

  3. Roast in the preheated oven until tender, about 30 minutes.

  4. Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.

  5. Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.

  6. Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.

Nutrition Facts (per serving)

292 Calories
14g Fat
38g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 292
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 704mg 31%
Total Carbohydrate 38g 14%
Dietary Fiber 8g 28%
Total Sugars 1g
Protein 7g 14%
Vitamin C 43mg 47%
Calcium 76mg 6%
Iron 8mg 45%
Potassium 766mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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