![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Y6i1mDgadxbOMj8yvLkzQM91DBs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/965630-c99f459435ec4828b72b8c8e475629ec.jpg)
Ingredients
-
1 tablespoon olive oil
-
1 onion, chopped
-
3 cloves garlic, minced
-
1 (28 ounce) can roma tomatoes (crushed)
-
1 (6 ounce) can tomato paste
-
1 cup Merlot wine
-
1 pound Italian sausage, sliced
Directions
-
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
-
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
Nutrition Facts (per serving)
287 | Calories |
17g | Fat |
16g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 287 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 27% |
Cholesterol 30mg | 10% |
Sodium 1043mg | 45% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 8g | |
Protein 13g | 25% |
Vitamin C 20mg | 22% |
Calcium 71mg | 5% |
Iron 3mg | 17% |
Potassium 776mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.