Ingredients
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2 tilapia fillets
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3 tablespoons lime juice, divided
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon chili powder
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2 tablespoons olive oil
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16 (5 inch) corn tortillas
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2 cups tomatillo salsa
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1 avocado
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½ cup sour cream
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2 tablespoons chopped fresh cilantro
Directions
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Preheat grill to medium heat and lightly oil the grate.
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Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
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Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
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Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Nutrition Facts (per serving)
506 | Calories |
24g | Fat |
58g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 506 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 32% |
Cholesterol 33mg | 11% |
Sodium 1450mg | 63% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 12g | 42% |
Total Sugars 5g | |
Protein 21g | 42% |
Vitamin C 13mg | 14% |
Calcium 175mg | 13% |
Iron 2mg | 13% |
Potassium 1106mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.