![](https://cdn.statically.io/img/www.allrecipes.com/thmb/H-2TJ4ZhMEEuD74kxrJH7LqAgrE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5170401-d7253732761745588b29c3ac429e0501.jpg)
Ingredients
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1 pound uncooked medium shrimp, peeled and deveined
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3 tablespoons olive oil, divided
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1 clove garlic, minced
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½ teaspoon chili powder
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½ teaspoon salt
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¼ teaspoon cayenne pepper
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2 tablespoons lime juice
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16 (5 inch) corn tortillas
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2 cups tomatillo salsa
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1 avocado - peeled, pitted, and chopped
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½ cup sour cream
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2 tablespoons chopped fresh cilantro
Directions
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Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
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Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
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Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.
Nutrition Facts (per serving)
568 | Calories |
28g | Fat |
58g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 568 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 7g | 35% |
Cholesterol 185mg | 62% |
Sodium 1332mg | 58% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 12g | 42% |
Total Sugars 5g | |
Protein 28g | 56% |
Vitamin C 13mg | 14% |
Calcium 191mg | 15% |
Iron 5mg | 28% |
Potassium 1038mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.