Instant Pot® Greek Chicken

4.6

(22)

19 Reviews

4 Photos

So for Christmas I received an Instant Pot® and immediately thought how cool. I had heard about them in podcasts that I listen to, but then thought will I really use it? Yes! I love it... cuts down cook time and everything is super tender and flavorful. I am a fan! This Greek chicken was done in no time!

Submitted by FestivelySouthern

Published on March 2, 2018

4

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons avocado oil
6 cloves roasted garlic, mashed
2 pounds skinless, boneless chicken breasts
1 tablespoon garlic and herb seasoning, or more to taste
½ teaspoon garlic salt
¼ teaspoon ground black pepper
1 (8 ounce) jar marinated artichoke hearts, drained
1 cup sliced Kalamata olives
½ medium red onion, sliced
½ (16 fl oz) bottle Greek salad dressing
1 tablespoon arrowroot starch, or as needed
1 (4 ounce) package crumbled feta cheese (Optional)

Directions

Select the Saute function on your multi-functional electric pressure cooker (such as Instant Pot®). Add oil and roasted garlic to the pot; cook and stir until fragrant, about 1 minute.
Season 1 side of chicken breasts with 1/2 of the garlic and herb seasoning, garlic salt, and black pepper. Place chicken in the pot, seasoned side down. Cook until browned, about 2 minutes. Season the top with the remaining garlic and herb seasoning, garlic salt, and black pepper. Flip and cook until other side is browned, about 2 minutes.
Arrange artichoke hearts and olives around the chicken in the pot, filling in any gaps on the bottom and on top of chicken. Top with red onion. Pour dressing over chicken.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken from the pot. Add arrowroot starch to the liquid in the pot and whisk until combined. Return chicken to the pot. Allow sauce to thicken, about 3 minutes. Sprinkle with additional salt and pepper and top with feta cheese.

Nutrition Facts (per serving)

376	Calories
26g	Fat
9g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 26g	34%
Saturated Fat 5g	27%
Cholesterol 77mg	26%
Sodium 939mg	41%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 27g	54%
Vitamin C 7mg	8%
Calcium 93mg	7%
Iron 1mg	6%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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