![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Aw6tRluWW4cx4DhIfgFy3S8AQjs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5255110-fd0e54cc6c9041e9b2f295e3164b01fb.jpg)
Ingredients
-
12 jumbo eggs
-
¾ cup cooked and chopped bacon, divided
-
⅓ cup minced onion
-
3 tablespoons dill pickle relish
-
3 tablespoons mayonnaise
-
2 teaspoons prepared yellow mustard
-
2 teaspoons bacon drippings
-
1 pinch salt and ground black pepper
-
1 teaspoon paprika
Directions
-
Place eggs into a saucepan, cover with water, and bring to a boil. Remove from the heat and let stand for 15 minutes.
-
Remove eggs from hot water and place under cold running water to cool. Peel eggs. Slice each egg in half lengthwise. Place yolks into a small bowl.
-
Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to egg yolks. Mix with a fork until combined but yolks are still chunky. Stir in salt and pepper.
-
Scoop yolk mixture into each egg white. Sprinkle paprika over eggs, then garnish with remaining 1/4 cup bacon.
Recipe Tips
You can play with the amount of mayonnaise, mustard, onion, and dill relish to adjust the flavor. The key is to not make the filling too soupy with too much mayonnaise.
Chop the onion as finely as possible to avoid overwhelming the dish.
Nutrition Facts (per serving)
172 | Calories |
13g | Fat |
2g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 172 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 19% |
Cholesterol 308mg | 103% |
Sodium 275mg | 12% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 12g | 23% |
Vitamin C 1mg | 1% |
Calcium 47mg | 4% |
Iron 2mg | 9% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.