![](https://cdn.statically.io/img/www.allrecipes.com/thmb/D5w5OteZExB-4gynNJuA_DAvbt8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/477228-1a2cc93405694cf584e01faba48bcc20.jpg)
Ingredients
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6 eggs
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¼ cup mayonnaise
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½ small red onion, chopped
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2 tablespoons dill pickle juice
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2 teaspoons dill pickle relish
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1 teaspoon chopped fresh dill
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1 teaspoon prepared yellow mustard
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1 teaspoon paprika
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
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Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Cook's Note:
You can mix the other ingredients together in a bowl while the eggs are boiling to save some time.
Nutrition Facts (per serving)
142 | Calories |
12g | Fat |
2g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 142 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 14% |
Cholesterol 190mg | 63% |
Sodium 240mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 1mg | 6% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.