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Ingredients
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1 (4 pound) boneless prime rib roast
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2 tablespoons olive oil
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6 cloves garlic, minced
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3 teaspoons salt
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3 teaspoons ground black pepper
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
Directions
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Preheat the oven to 500 degrees F (260 degrees C).
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Place prime rib in a roasting pan, fat-side up.
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Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
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Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts (per serving)
457 | Calories |
40g | Fat |
2g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 457 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 16g | 80% |
Cholesterol 85mg | 28% |
Sodium 936mg | 41% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Protein 22g | 43% |
Vitamin C 1mg | 1% |
Calcium 24mg | 2% |
Iron 3mg | 14% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.